The State Administration for Market Regulation (SAMR) said that, to ensure consumer food safety during the summer, it guided local market regulatory departments to continuously strengthen the daily supervision of beer production and operations, according to China Securities Journal. This includes increasing the intensity of random inspections and monitoring, urging beer producers and operators to strictly implement food safety responsibilities, enhancing quality safety management of raw materials and production processes, and strengthening risk control in links such as cleaning and disinfecting equipment and tools, to fully safeguard the "safety on the tip of the tongue" for the public during the summer.Related NewsCLSA Trims BUD APAC's TP to HKD9.3; Rating Kept OutperformIn 1H25, market regulatory departments nationwide conducted 15,722 batches of supervision and random inspection across 19 projects on 5 categories, including quality indicator like beer alcohol content, organic pollutants, microorganisms, food additives and heavy metals. Five batches were found to be non-compliant, with a non-compliance rate of 0.03%, and all non-compliant items were related to alcohol content. Over the past five years, the non-compliance rate for beer remained below 0.11%, indicating good quality and safety conditions.